Description

STORY

Authentic Phở: A true Vietnamese culinary masterpiece, phở is more than just a noodle soup; it’s a symphony of flavors. Its soul lies in the broth, typically simmered for hours with beef bones (or chicken for phở gà) and key aromatic spices like star anise, cinnamon, black cardamom, and ginger. This long simmering creates a rich, clear, and fragrant liquid that forms the base.

The bowl features flat rice noodles (bánh phở), tender slices of meat (commonly beef, often rare or cooked brisket), and is garnished with fresh herbs like cilantro, green onions, and Thai basil. It’s often served with a side of bean sprouts, lime wedges, and chili for diners to customize their experience, balancing salty, sweet, and umami notes.

Barcode: 8 50075 79403 4

INGREDIENT

• Pho noodles (70g): Rice, stabilizers, potato starch, salt, sugar, flavor enhancer .
• Soup powder package: Dehydrated beef shank pieces, bone broth powder (beef marrow bone broth, pork marrow bone, salt), sugar, salt, flavor enhancer, ginger, vegetable oil, thickener , seasoning powder, beef fat, fish sauce, beef stew spice powder, hydrolyzed soy protein, garlic powder, chili powder, chicken powder, pepper, synthetic flavoring, cinnamon, onion powder, dried cardamom, star anise, cinnamon powder, celery, cloves, fennel, natural colorant, antioxidants .
• Garlic oil (5g): Fried garlic in vegetable oil.
• Vegetable Package (1.5g): Dehydrated spring onion, coriander in pieces.
• Product contains ingredients derived from seafood and soybeans.

Mom’s Pho advantages:

• Clear, golden pho broth.
• Fragrant pho flavor of grilled ginger, grilled shallots, cardamom, coriander seeds, cinnamon, star anise…
• The pho soup is rich and flavorful, with the sweetness of meat and the fattiness of bone broth.

Usage instruction

• Step 1: Open the lid partial, put the soup base and dried vegetables into the bowl. Add boiling water until the fill line. Then cover the lid. (Wait for 3 mins before putting oil in the soup)
• Step 2: Then add the garlic oil package, stir well. Wait for another minute and then eat the beef with the soup.
• Step 3: Pour boiling water up to the line in the bowl. Cover the lid for a couple of minutes. Enjoy.