Description

STORY
Traditional anchovy fish sauce is made from whole fresh black anchovies (caught in the waters of Phan Thiet, Binh Thuan Province) and blended with sea salt. After more than 12 months of natural fermentation in specialized wooden barrels, combined with the traditional extraction and stirring methods, it produces a pure, first- press fish sauce. With a family recipe and being produced and processed on advanced technological production lines that meet HACCP and ISO 22000:2018 standards, this fish sauce delivers a rich aroma and an authentic traditional flavor.

Barcode: 860012681723

Ingredients:
Fish extract (Anchovies, salt), MSG, I+G, Sweetener, citric acid.

Main Quality Indicators:
Total nitrogen content: 20 ± 2 (g/L)
Amino acid nitrogen content: ≥ 35%

Fish Sauce Advantages:
✓ Pure fish sauce
✓ No Preservatives
✓ No artificial colors

Storage Instructions:
Store in a dry, cool place away from direct sunlight.
Close the cap tightly after use. Product derived from seafood.

Warnings:
Do not use the product after the expiry date.
Do not use if you are sensitive to any of the product ingredients

Note: The formation of salt crystals (flakes, fine powder, or granules) and protein sediments during storage and use is a natural phenomenon and does not affect product quality.