Description

Brand Story & Description

The Pho bouillon powder is not just a seasoning; it is the crystallization of a mother’s love and meticulous care. The story began in a small kitchen, where pots of broth were simmered for hours with marrow bones, beef meats, ginger, red onion, cinnamon, star anise, cardamom, clove, …so on. To preserve those traditional flavors amid the bustle of modern life, the Pho bouillon was born. By distilling the essence of natural ingredients and using advanced drying technology, each tiny grain carries the mission of preserving the original Vietnamese Pho flavor. Now, with just a small spoonful, a bowl of Pho filled with a mother’s warmth is ready to connect every generation. Just only 3 minutes you got a hot delicious bowl of Pho.

Ingredients

Dehydrated beef shank pieces, bone broth powder (beef marrow bone broth, pork marrow bone, salt), sugar, salt, flavor enhancer (MSG, I+G), ginger, vegetable oil, thickener, seasoning powder, beef fat, fish sauce, beef stew spice powder, hydrolyzed soy protein, garlic powder, chili powder, chicken powder, pepper, synthetic flavoring, cinnamon, onion powder, dried cardamom, star anise, cinnamon powder, celery, cloves, fennel, natural colorant, antioxidants.

INSTRUCTION FOR USE

• Step 1: Boil approximately 400ml-500ml of water in a pot. If possible, adding some beef meat or/and beef bones’ broth is the best.
• Step 2: Add the Pho bouillon granules/Pho soup powder 20g to the bowl (Adjust to hot water depended on your taste).
• Step 3: Stir well until the granule/powder is completely dissolved in the boiling water.
• Step 4: Place the Pho noodles and desired toppings (sliced beef, vegetables) into a bowl. Pour the hot broth over and serve immediately. *Adjust portion according to your taste